Sadly, we’re not running our classes now, but when we do, the classes are suitable for most people. The kaiseki classes are require basic cooking skills.
All classes are one-off, one-day sessions on Sundays from 10 am finish by 2 pm; held in Chatswood, Sydney; small class with only 8 people, very hands on, experience oriented. Participation is key. We are not a cooking school, we just run traditional Japanese classes, so our classes are personal, intimate and casual. Please read information about our classes so you know how they are run.
Our Japanese cooking classes are for people interested in cooking Japanese food at home, not suitable for chefs.
Unfortunately, we cannot accept children under 18 years. And we do not have open ended gift vouchers, as we’ve had too many issues with them in the past.
The class schedule for 2020 (first half) is below.
We use soy sauce, which contains wheat/gluten. We usually include meat dishes in our classes because from experience, people prefer the inclusion of meat dishes. We cannot accept people with serious food allergies as our classes are too small to make alternate dishes using substitute ingredients. It is your responsibility to let us know if you have allergies.
Sunday, March 1: Osozai お惣菜 Everyday dishes for the family, or to accompany sake, including Kei’s Special Dumplings! Our Menu for the day
Our classes have been cancelled due to COVID-19
Sunday, June 7: Ofukuro no Aji おふくろの味 ’Ofukuro’ means mum, and this is a ‘traditional’ home cooking class $165 THIS CLASS HAS BEEN CANCELLED
Menu details will be revealed closer to the date of each class. We reserve the right to cancel or change the class schedule at our discretion.
For enquires and bookings, please email masako