Our classes are suitable for everyone, but the kaiseki classes are more advanced, requiring basic cooking skills.
All classes are one-off, one-day sessions on Sundays from 10 am finish by 2 pm; held in Chatswood, Sydney; small class with only 8 people, very hands on, experience oriented. Participation is key. We are not a cooking school, we just run traditional Japanese classes, so our classes are personal, intimate and casual. Please read information about our classes so you know how they are run.
Our Japanese cooking classes are for people interested in cooking Japanese food at home, not suitable for chefs.
Unfortunately, we cannot accept children under 18 years. And we do not have open ended gift vouchers, as we’ve had too many issues with them in the past.
The class schedule for 2020 (first half) is below.
We use soy sauce, which contains wheat/gluten. We usually include meat dishes in our classes because from experience, people prefer the inclusion of meat dishes. We cannot accept people with serious food allergies as our classes are too small to make alternate dishes using substitute ingredients. It is your responsibility to let us know if you have allergies.
Sunday, March 1: Osozai お惣菜 Everyday dishes for the family, or to accompany sake, including Kei’s Special Dumplings! $165 Our Planned Menu is here THIS CLASS IS NOW BOOKED OUT
Sunday, April 5: Autumn Menu Kaiseki 秋の会席 With 7 seasonal courses; for people who have some familiarity with basic cooking and Japanese ingredients $175
Sunday, May 3: Late Autumn Menu Kaiseki 晩秋の会席 With 7 seasonal courses; for people who have some familiarity with basic cooking and Japanese ingredients $175
Sunday, June 7: Ofukuro no Aji おふくろの味 ’Ofukuro’ means mum, and this is a ‘traditional’ home cooking class $165
Menu details will be revealed closer to the date of each class. We reserve the right to cancel or change the class schedule at our discretion.
For enquires and bookings, please email masako