Our classes are suitable for everyone, but the kaiseki classes are more advanced, requiring basic cooking skills.
All classes are
one-off, one-day sessions on Sundays from 10 am finish by 2 pm; held in
Chatswood, Sydney; small class with only 8 people, very hands on,
experience oriented. Participation is key. We are not a cooking school,
we just run traditional Japanese classes, so our classes are personal,
intimate and casual. Please read information about our classes so you know how they are run.
Unfortunately, we cannot accept children under 18 years. And we do
not have open ended gift vouchers, as we’ve had too many issues with
them in the past.
The class schedule for 2020 (first half) is below.
We use soy sauce, which contains wheat/gluten. We usually include meat dishes in our classes because from experience, people prefer the inclusion of meat dishes. We cannot accept people with serious food allergies as our classes are too small to make alternate dishes using substitute ingredients. It isyour responsibility to let us know if you have allergies.
Sunday, February 2: Summer Menu Kaiseki 夏の会席 With 7 seasonal courses; for people who have some familiarity with basic cooking and Japanese ingredients $175 Our Menu for the day
Sunday, March 1: Osozai お惣菜 Everyday dishes for the family, or to accompany sake, including Kei’s Special Dumplings! Our Menu for the day