Japanese Food: cuisine for all seasons

Kei’s Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating, so we hope you will find it an accessible resource on Japanese food. We are based in Sydney, Australia and have no plans for global domination.

Kei’s Kitchen runs the only kaiseki cooking classes in Sydney, Australia. Kei Fukui started running cooking classes about 40 years ago (40th anniversary 2022). Since 2002, Kei and her daughter Masako have been running Japanese cooking classes in English.

Kei’s Kitchen’s Online Deli is where you can purchase our original hand made products. We ship only to addresses within Australia.

If you have the time and more than a two second concentration span, this website has articles on Japanese food you can peruse. The Japanese Cuisine section explores  food, history, culture. The Japanese Ingredients section contains articles about Japanese foods from the basic like Soy Sauce, to the exotic like Yuzu.

Media Reviews includes articles on books, movies, blogs and other media. In the Recipes section you’ll find easy recipes that you can try easily at home.

To contact us, please email masako