Japanese Food: cuisine for all seasons

Kei’s Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating in a non-Japanese environment, so we hope you will find it an accessible resource on Japanese food. We are based in Sydney, Australia and have no plans for global domination.

Kei’s Kitchen runs the only kaiseki cooking classes in Sydney, Australia. Kei Fukui started running cooking classes about 30 years ago (30th anniversary 2012). Since 2002, Kei and her daughter Masako have been running Japanese cooking classes in English. Recently Yoko has joined us.

Kei’s Kitchen’s Online Deli is where you can purchase our original hand made products. We ship only to addresses within Australia.

If you have the time and more than a two second concentration span, this website has articles on Japanese food you can peruse. The Japanese Cuisine section explores  food, history, culture. The Japanese Ingredients section contains articles about Japanese foods from the basic like Soy Sauce, to the exotic like Yuzu.

Media Reviews includes articles on books, movies, blogs and other media. In the Recipes section you’ll find easy recipes that you can try easily at home.

To contact us, please email masako