- Sakizuke 先付: Seasonal Mushroom Kinpira
- Wanmono 椀物: Broth with Fish and Egg Shinjo
- Mukozuke 向付: Jewfish Shimofuri
- Agemono 揚げ物: Kenchin (Tofu and Fish Paste ‘Cake’) with Seasonal Vegetables, Steamed and Fried
- Takiawase 炊合せ: Chicken Simmered with Sweet Sultana
- Sunomono 酢の物: Scallop, Cucumber, Black Fungus,
- Gohan 御飯: Mukago (Bonsai Potato) Rice
Dashi making is covered in all classes.
Menu is subject to change depending on availability of ingredients and other factors.