Had such a fun day with Cecilia, Martin, Maki, Yvonne, Trissa, Marina, Rob, Debra and Teresa making this menu. Thanks Maki for lovely sake too! And many thanks to Yoko.
- Aburi-Salmon Ceviche Sauce
- Fried Fig with Mushroom Ankake Sauce
- Kei’s Special Seafood Dumplings with Special Hot Dipping Sauce
- Miso Marinated Quail with Myoga
- Shimeji and Porcini Rice