Shokado Bento Class Held June 12 & June 26, 2016

Photo by Yoko Watterson
Photo by Yoko Watterson

This Shokado Bento menu was one of the nicest menus we’ve attempted. We held two classes in June.

This menu was a mini-kaiseki, so lots of work, but lots of lovely dishes to enjoy!

  1. Kuchitori (口取り) First Compartment: a)Tamagoyaki (Japanese Omelette), b)Prawn Tsuyani, c) Fish Marinated in Saikyo Miso, d)Grilled Shiitake, e)Spinach Almond-ae
  2. Agemono (揚物) Second Compartment: a)Lotus Root Chicken “Sandwich”, b) Tempura Pork Roll with Asparagus , c)Prawn with Almond Flakes
  3. Takiawase (炊き合わせ) Third Compartment: a)Wagyu Shigureni (Sweet Slow Cooked Wagyu), b) Carrot Flowers, c) Snow Peas
  4. The Rice (御飯) Fourth Compartment: Shimeji Rice shaped in Mosso
  5. Soup (お椀): Egg “Tofu”, Mitsuba, Yuzu
Photo by Yoko Watterson
Photo by Yoko Watterson