Grilled Miso Marinated Tenderloin Wagyu
Snapper Baked in a Salt Oven
Kei’s Special Chicken and Tofu Rice Burger
Special Salad (Details to be decided)
Dashi making is covered in all classes.
Menu is subject to change at any time due to availability of ingredients and other factors.
We use soy sauce and miso, which contain gluten.
For more information and bookings, contact Masako