Planned Menu: Party Menu (Large Platter Dishes) Cooking Class, Nov 4, 2018

Grilled Miso Marinated Tenderloin Wagyu

Seasonal Sashimi

Snapper Baked in a Salt Oven


Kei’s Special Chicken and Tofu Rice Burger

Special Salad (Details to be decided)

Dashi making is covered in all classes.

Menu is subject to change at any time due to availability of ingredients and other factors.

We use soy sauce and miso, which contain gluten.

For more information and bookings, contact Masako

Chirashizushi, Photo by Yoko Watterson