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welcome to keis kitchen
 
Japanese Food, cuisine for all seasons

Kei's Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating in a non-Japanese environment, so we hope you will find it an accessible resource on Japanese food.

Kei's Kitchen runs the only kaiseki cooking classes in Australia. Kei Fukui started running cooking classes 25 years ago when Japanese food was not so popular, but now, Japanese food has taken Australia's culinary fancy.

Kei's Kitchen's Online Deli offers Japanese deli items including essential Japanese food items, and products not readily available, and excellent presents. We are adding new products all the time, so come back for some windows shopping.

Kei's Kitchen's Japanese Finger Food and Buffet Style Catering is for parties at home and the office. We only offer simple but unique menus.

We are based in Sydney, Australia and have no plans for global domination. Please check out our News and Views section for articles on Japanese food, food history, politics, restaurant reviews, book reviews, industry gossip,...

To contact us, please email us. 

 
 
Fukiyose, Autumn Menu Kaiseki
 
News & Views Latest
July 18th, 2008

*'tis winter in the southern hemisphere, and that means time for one pot dishes, or nabe mono--check out recipes for yosenabe, shabu shabu... .

*Do you like korokke, tonkatsu, ebifurai? These are Yoshoku dishes...find out more 

*Check out new review of classic Japanese restaurant Azuma...

*Check out new recipes in Recipes section--Tempura , Ohitashi Spinach , Okonomiyaki , Sukiyaki

 


 

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