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welcome to keis kitchen
 
Japanese Food, cuisine for all seasons

Kei's Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating in a non-Japanese environment, so we hope you will find it an accessible resource on Japanese food. Our News & Views section has articles on Japanese food, history, culture as well as book, blog and restaurant reviews, and our Recipes section and articles on Japanese Food are also worth checking out.

Kei's Kitchen runs the only kaiseki cooking classes in Australia. Kei Fukui started running cooking classes 26 years ago when Japanese food was not so popular, but now, Japanese food has taken Australia's culinary fancy.

Kei's Kitchen's Online Deli offers Japanese deli items including essential Japanese food items, and products not readily available, and excellent presents. We are adding new products all the time, so come back for some windows shopping.

Kei's Kitchen's Japanese Finger Food and Buffet Style Catering is for parties at home and the office. We only offer simple but unique menus.

We are based in Sydney, Australia and have no plans for global domination.

To contact us, please email us. 

 


 

 
 
Kei's Kitchen Sushi
 
News & Views Latest

February 3rd, 2010

*It's Kei's birthday February 3rd, and also Setsubun no Hi ...a day you get to throw soy beans around the house....

*2010 Cooking Class Schedule Online Now...Lots more kaiseki classes, as we hope more Aussies want more than the teriyaki/sushi/tempura evil trio...

*Umeboshi Dressing is back!

*Follow Masako on Twitter... 

*Until further notice, Kei's Kitchen is no longer at  Frenchs Forest Organic Food and Farmers' Market. We will be at Good Living Grower's Market on the first Saturday of the month, starting March, 2010. We will be taking a holiday on 6th February.   

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