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welcome to keis kitchen
 
Japanese Food, cuisine for all seasons

Kei's Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating in a non-Japanese environment, so we hope you will find it an accessible resource on Japanese food. Our News & Views section has articles on newsy issues, food, history, culture and our Reviews section has book, blog and restaurant reviews, and our Recipes section and articles on Japanese Food are also worth checking out.

Kei's Kitchen runs the only kaiseki cooking classes in Australia. Kei Fukui started running cooking classes 27 years ago when Japanese food was not so popular, but now, Japanese food has taken Australia's culinary fancy.

Kei's Kitchen's Online Deli offers Japanese deli items including essential Japanese food items, and products not readily available, and excellent presents. We are adding new products all the time, so come back for some windows shopping.

Kei's Kitchen's Japanese Finger Food and Buffet Style Catering is for parties at home and the office. We only offer simple but unique menus.

We are based in Sydney, Australia and have no plans for global domination.

To contact us, please email us. 

 


 

 
 
Kei's Kitchen Kaiseki, Photo by Andrew Gardner
 
News & Views Latest

Sept. 1, 2010

*Don't forget to book for our kaiseki classes- only two more left this year

*Kylie Kwong at this month's Good Living Growers' Market, this Saturday 4th Sept early--be there.... Pyrmont

*Beautiful sauce for sashimi and nabemono--PONZU-New to our Online Deli...

*Quality Green Tea and Genmaicha (with brown rice) New to our Online Deli...

*Some tips on Japanese food arrangement, click here, or listen to ABC Radio National short program on the Aesthetics of Japanese Food by Masako...

*Follow Masako on Twitter... 

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