Keis kitchen    

 
Japanese Food, cuisine for all seasons

Kei's Kitchen website reflects our consummate interest in Japanese cuisine, cooking, eating in a non-Japanese environment, so we hope you will find it an accessible resource on Japanese food. Our News & Views section has articles on newsy issues, food, history, culture and our Reviews section has book, blog and restaurant reviews, and our Recipes section and articles on Japanese Food are also worth checking out.

Kei's Kitchen runs the only kaiseki cooking classes in Australia. Kei Fukui started running cooking classes 31 years ago (30th anniversary 2012!!) in Sydney when Japanese food was not so popular, but now, Japanese food has taken Australia's culinary fancy.

Kei's Kitchen's Online Deli offers Japanese deli items including essential Japanese food items, and products not readily available. We are adding new products all the time, so come back for some windows shopping. We ship to anywhere in Australia.

Kei's Kitchen's Catering is for parties at home or for corporate events. Kei's Kitchen Catering can design a menu with Japanese inspired and fusion dishes specific to your catering needs.

We are based in Sydney, Australia and have no plans for global domination.

To contact us, please email us

 

 

 
 

kaiseki

NEWS AND VIEWS LATEST

July 28th, 2014

*Don't forget to join us at the Growers Market at Pyrmont 7 a.m. until 11 a.m. this Saturday, August 2nd!

*This month's cooking class is fun and very hands on Makimono Class: 3 kinds of rolls, inarizushi, temaki, chawanmushi and aemono. September is Spring Kaiseki, and October is Shojin Ryori!!

*A week's worth of recipe ideas using Kei's Kitchen handmade sauces and dressings....eat Japanese every day, with flair

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