Party Menu, November 3, 2019 (Japanese Pinxtos)

Thanks to Myer, Daniel, Simin, Priscilla, Adriana, Pamela, Darren, Nie and Barbara for joining us. Ambitious project all these dishes! We had a great time. Thanks always to Yoko.

1. Octopus Escabeche

2. Scallop,  Fig and Prosciutto Roll

3. Prawn Harumaki

4. Duck and Leek Rolls with Spicy Miso  

5. Pork Tonkatsu Mille Feuille

6. Beef Fillet Taktaki

7. Fried Zucchini Flower

8. Sawayakazushi