Thanks to Milan, Myer, Melaney, Diane, Kim, Julie and Bev for coming to our class on Sunday, August 12. Our dishes turned out beautifully, and we had some Aussie sake to celebrate! Thanks always to the lovely Yoko, the one and only YOKO!

1. Traditional Chawanmushi (Savoury Egg Custard with Chicken, Shiitake, Greens, Gluten Balls, Mitsuba)  茶碗蒸し
2. Seared Salmon Ceviche   セビーチェあぶりサーモン
3. Quail Shioyaki with Sesame Miso Sauce    鶉の塩焼き、胡麻味噌ソース
4. Ocean Perch Nanbanzuke  オーシャンパーチ南蛮漬け
5. Agedashidofu   揚げ出し豆腐
6. Onigiri with Yukari おにぎり