Thanks to Milan, Myer, Melaney, Diane, Kim, Julie and Bev for coming to our class on Sunday, August 12. Our dishes turned out beautifully, and we had some Aussie sake to celebrate! Thanks always to the lovely Yoko, the one and only YOKO!
- Traditional Chawanmushi (Savoury Egg Custard with Chicken, Shiitake, Greens, Gluten Balls, Mitsuba) 茶碗蒸し
- Seared Salmon Ceviche セビーチェあぶりサーモン
- Quail Shioyaki with Sesame Miso Sauce 鶉の塩焼き、胡麻味噌ソース
- Ocean Perch Nanbanzuke オーシャンパーチ南蛮漬け
- Agedashidofu 揚げ出し豆腐
- Onigiri with Yukari おにぎり