Izakaya Dishes Cooking Class, June 9, 2019

Thanks to our friends Myer, Daniel, Trissa, Ni, and Liz for joining us for this great menu. Nice sake too! Thanks Daniel and Myer for the Momo sake!

1. Assorted Delicacies 珍味色々:Karasumi (Smoked Cured Mullet Roe and Daikon), Snapper Nanbanzuke, Marinated Smoked Trout, Duck Shioyaki, Prawn and Broccolini in Ginger Dressing

2. Assortedb Sashimi Platter 刺身盛り合わせ: Tuna, Snapper, Calamari

3. Oshinogi おしのぎ: Chili Mentaiko Pasta with Nori

4. Yakimono 一口サーロインステーキ: Mini Sirloin Steak served with Grated Daikon, Yuzukosho, Yuzuponzu and Greens

5. Leek with Passionfruit Dressing

6. Inarizushi いなり寿司: Sushi Pockets