Kei's Kitchen Sesame Dressing is an easy way to add Japanese flair to your everyday meals. It's good on any salad, noodles, steamed veges, or try...

1. Green Bean Salad

Trim ends of green beans. If pretty clean, don't wash, but if you do wash, make sure to dry thoroughly. Heat some oil in frying pan when hot, add beans and fry. Drain and while still warm, dress with Kei's Kitchen Sesame Dressing. The soft texture of the green beans is delightful. Nice as an entree.

2. Wagyu Beef Entree

Slice wagyu beef into 7mm thin slices and barbecue (very quickly) or parboil like shabu shabu. Arrange on a bed of greens and pour on Kei's Kitchen Sesame Dressing.

3. Kid's Chicken and Soba Salad

Boil, drain and cool soba noodles and add a little vegetable oil. Season chicken breast with salt and pepper and a little sake and steam or cook in microwave. Cool, then shred with your fingers. Arrange on top of the soba, add some veges (whatever the kids will tolerate) and dress with Kei's Kitchen Sesame Dressing.

4. Spinach and Boiled Egg Snack Hard boil an egg, parboil or saute spinach. Pour on Kei's Kitchen Sesame Dressing. Toast a piece of Turkish Bread or bread of your choice and top with spinach and egg in Sesame Dressiing. Yummy health snack for everyone.

5. Fresh Asparagus Entree New Recipe

Trim and blanch white or green asparagus. Cool under running water and pat dry. Slice into bite sized pieces and cover with Kei's Kitchen Sesame Dressing.

Kei's Kitchen Sesame Dressing keeps for over one year in the fridge.