Essential for making Japanese stock and also for toppings 
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Globally ubiquitous tonkatsu sauce, 
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SOLD OUT!! Kombu and Bonito Flakes make Japanese stock or dashi, 
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Very mild vinegar, use for sushi, and for dressings too... 
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Sweet cooking wine, 
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Miso with dashi stock, so just mix with water for miso soup, 
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Nori is not just for sushi, but break up and sprinkle on noodles, salads, wrap around your rice ball, 
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Japanese bread crumbs are extra crunchy... 
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Ready made bonito and kombu stock sauce for noodles, tempura sauce... 
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Quality Japanese soy sauce for cooking, sashimi, sushi, 
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