Yakimono and Wafu Salads Class, October 6, 2019

Happy Birthday to Myer and Fran, thanks for coming. Thank you as always to Yoko, for the photos too. Here was our menu for the day….

  1. Beef Shabu Shabu Salad
  2. Snapper Carpaccio Style Salad
  3. Chinese Cabbage Chuuka Style Salad
  4. Red Miso Marinated Chicken, Confit Style
  5. Salmon Kenchin Yaki
  6. Prawn Kosoyaki (with Herbs)
  7. Rice and Soup