Summer Menu Kaiseki Cooking Class, February 3, 2019

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Thanks to Justin, Myer, Daniel, Chris, Barbara, Ashanti, Romain, Garazi for joining us. Nice to see Justin back after many years…6? 7? and also Myer and Daniel.

Summer Menu Kaiseki, February 3, 2019

Here was the menu of the day:

  1. Sakizuke (The Appetiser) トマトきみ寄せ: Tomato Kimiyose
  2. Wanmono (The Seasonal Broth)日向汁: Hyugajiru (Cold Summer Pumpkin Broth)
  3. Mukozuke (The Cold Dish/Sashimi)白身魚洗い、辛子酢味噌: White Fish Sashimi with Mustard Miso Sauce
  4. Yakimono (The Grilled Dish)牛肉味噌漬け、甘酢生姜: Miso Marinated Wagyu with Fresh New Season Pickled Ginger
  5. Agemono (The Fried Dish)宝揚げ: Takara-age – Tempura with Prawn, Shiitake, Ginko Nuts, Avocado, Asparagus and Tentsuyu
  6. Sunomono (The Vinegared Dish/Salad)すかろっぷとキーウィフルーツのみどり酢合え:  Scallop and Kiwifruit Midorizu-ae
  7. Gohan (The Final Rice)冷やしソウメン: Cold Somen
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