Kei's Kitchen Almond Miso is not for miso soup, but a sweet miso to use on dengaku dishes, on top of grilled eggplant, grilled zucchini, tofu, etc. or stir fry veges, prawns, for crudite. Almond Miso keeps indefinitely in the fridge. Contains Miso, Sugar, Almond Paste, Sake; Contains Gluten/Wheat; Made in Australia from Local and Imported Ingredients; 100g $9.50