- Sakizuke (The Appetiser) かにとアスパラガス、シトラスソース Crabmeat and Asparagus with Citrus Dressing
- Wanmono (The Seasonal Broth) 清し仕立て、ソーメン、椎茸、クレソン Chilled Clear Broth with Somen, Shiitake, Seasonal Greens
- Mukozuke (The Cold Dish/Sashimi) オーシャントラウトハーブジメ Herb Cured Ocean Trout with Crispy Pastry and Shiso Dressing
- Agemono (The Fried Dish) なす田楽チキン味噌 Eggplant “Dengaku” with Chicken Miso
- Takiawase (The Simmered Dish) 牛肉すき焼き風 Beef Sukiyaki Style with Mushroom, Tofu and Greens
- Sunomono (The Vinegared Dish/Salad) スカロップとキウィ緑酢合え Scallop and Kiwi Fruit in “Midorizu”
- Gohan (The Final Rice) いなり寿司 Inarizushi-Sweet Tofu Pockets with Sushi Rice
Dashi making is covered in all classes.
Menu is subject to change due to availability of ingredients and other factors.
We use soy sauce and miso, which contain gluten.
Photo by Katya Henley
