Our Planned Menu: Autumn Menu Kaiseki Class, May 26, 2019

  1. Sakizuke (The Appetiser): Autumn Fruits Aemono
  2. Wanmono (The Broth): Dobinmushi (Autumn Broth served in a Special Teapot) with Seasonal Mushrooms, Duck, Mitsuba, Yuzu
  3. Mukozuke (The Sashimi Dish): Tuna Sashimi as Camellia Flower
  4. Yakimono (The Grilled Dish): Fish ‘Manju’ – Fish filled with Seasonal Vegetables
  5. Takiawase (The Simmered Dish): Squash Filled with Crabmeat Served with Bekkoan Sauce and a Hint of Ginger
  6. Sunomono (The Vinegared Dish): Calamari, Cucumber and Black Fungus with Hot Miso Dressing
  7. Gohan (The Final Rice): Torimeshi – Chicken and Egg Rice

Menu is subject to change due to availability of ingredients and other factors.

Dashi making is covered in all classes

Photo by Yoko