our planned menu: Izakaya Dishes Class, June 9, 2019

  1. Assorted Delicacies 珍味色々:Kara-age, Fish Nanbanzuke, Marinated Smoked Trout, Duck Shioyaki, Prawn and Broccolini in Ginger Dressing
  2. Assorted Sashimi Platter 刺身盛り合わせ: Tuna, Snapper, Calamari Karakusa
  3. Oshinogi おしのぎ: Chili Mentaiko Pasta with Nori
  4. Yakimono 一口サーロインステーキ: Mini Sirloin Steak served with Grated Daikon, Yuzukosho, Yuzuponzu and Greens
  5. Leek with Passionfruit Dressing
  6. Inarizushi いなり寿司: Sushi Pockets

Menu is subject to change due to availability of ingredients and other factors.

Dashi making is covered in all classes

Facebooktwittergoogle_plusredditpinterestmailFacebooktwittergoogle_plusredditpinterestmail