Planned Menu: Ofukuro no Aji Cooking Class, March 11, 2018

  1. Tataki Salmon with Special Shiso Dressing たたきサーモン、しそドレッシング
  2. Tonjiru—Pork Miso Soup 豚汁
  3. Fukuroni:Vegetables Simmered in Tofu Pocket  袋煮
  4. Chicken Kara-age with Special Shallot Dressing チキン唐揚げ、ネギソース
  5. Beans Dressed in Sesame インゲン胡麻和え
  6. Gyudon 牛丼

Dashi making is covered in all classes.

Menu is subject to change due to availability of ingredients and other factors.

We use soy sauce and miso, which contain gluten.