Party Menu/Large Platter Dishes Class, November 4, 2018

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Thank you Myer, Daniel, Jane, Jude, Kate, Melaney, John and Roz for joining us at our last class in 2018. So lovely for Jane’s sisters and friend to join us, and Myer’s partner Daniel. Thanks Melaney for joining us for so many classes this year. Also Myer, whose cooking skills have so improved, Kei is very impressed! I think Daniel was teacher’s pet though… and John, who joined us despite his fall from his horse…and thanks for travelling so far to cook with us!

Special thank you to Yoko for a great year!

Here was our menu on the day:

Grilled Miso Marinated  WagyuTenderloin

Photo by Yoko Watterson

Seasonal Sashimi Hanafubuki Style

Photo by Yoko Watterson

Snapper Baked in a Salt Oven

Photo by Yoko Watterson

Barachirashizushi

Photo by Yoko Watterson

Kei’s Special Chicken, Pork and Tofu Rice Burger

Photo by Yoko Watterson

Special Seafood Salad

Photo by Yoko Watterson

Osomen

Photo by Yoko Watterson

 

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