Our Planned Menu: Party Menu Class, November 3, 2019

This year, we’re doing some Japanese pinxos like dishes, cocktail party style.

1. Octopus Escabeche

2. Scallop,  Fig and Prosciutto Roll

3. Prawn Harumaki

4. Duck and Leek Rolls with Spicy Miso  

5. Pork Tonkatsu Mille Feuille

6. Beef Fillet Taktaki

7. Fried Zucchini Flower

8. Sawayakazushi

Menu is subject to change due to availability of ingredients and other factors.

Dashi making is covered in all classes