Our Planned Menu: Otsumami Dishes, August 12, 2018

  1. Traditional Chawanmushi (Savoury Egg Custard with Chicken, Shiitake, Greens, Gluten Balls, Mitsuba)  茶碗蒸し
  2. Seared Salmon Ceviche   セビーチェあぶりサーモン
  3. Quail Shioyaki with Sesame Miso Sauce    鶉の塩焼き、胡麻味噌ソース
  4. Ocean Perch Nanbanzuke  オーシャンパーチ南蛮漬け
  5. Agedashidofu   揚げ出し豆腐
  6. Two Kinds of Onigiri おにぎり

Dashi making is covered in all classes.

Menu is subject to change at any time due to availability of ingredients and other factors.

We use soy sauce and miso, which contain gluten.

For more information and bookings, contact Masako