- Traditional Chawanmushi (Savoury Egg Custard with Chicken, Shiitake, Greens, Gluten Balls, Mitsuba) 茶碗蒸し
- Seared Salmon Ceviche セビーチェあぶりサーモン
- Quail Shioyaki with Sesame Miso Sauce 鶉の塩焼き、胡麻味噌ソース
- Ocean Perch Nanbanzuke オーシャンパーチ南蛮漬け
- Agedashidofu 揚げ出し豆腐
- Two Kinds of Onigiri おにぎり
Dashi making is covered in all classes.
Menu is subject to change at any time due to availability of ingredients and other factors.
We use soy sauce and miso, which contain gluten.
For more information and bookings, contact Masako
