- Assorted Delicacies 珍味色々：Karasumi (Smoked Cured Mullet Roe and Daikon), Snapper Nanbanzuke, Marinated Smoked Trout, Duck Shioyaki, Prawn and Broccolini in Ginger Dressing
- Assorted Sashimi Platter 刺身盛り合わせ： Tuna, Snapper, Calamari Karakusa
- Oshinogi おしのぎ: Chili Mentaiko Pasta with Nori
- Yakimono 一口サーロインステーキ: Mini Sirloin Steak served with Grated Daikon, Yuzukosho, Yuzuponzu and Greens
- Leek with Passionfruit Dressing
- Inarizushi いなり寿司: Sushi Pockets
Menu is subject to change due to availability of ingredients and other factors.
Dashi making is covered in all classes
