Thanks to Myer, Daniel, Lucy, Jeff, Adriana, Ni, Nick and Zarah who joined us on this sunny March day for our every day Osozai Dishes class. Below was our menu for the day:
- Ocean Perch Nanbanzuke オーシャンパーチ南蛮漬け
- Kei’s Special Gyoza (due to popular demand) グルメ餃子
- Chicken Wings Simmered with Whole Shiitake チキンウィング煮物
- Lotus Root Dressed in Sesame レンコン胡麻酢あえ
- Tendon 天丼
- Miso Soup with Stir Fried Komatsuna and Fried Bean Curd Strips) 味噌汁（炒め小松菜と油揚げ）
