Ohanami-Bento Class, October 7, 2018

  1. Kuchitori (Appetisers): Compartment One 口取り:Japanese Omelette, Fish Marinated in Saikyo MIso, Vegetarian Shira-ae (Shiitake, Carrot and Konnyaku in Sweet Tofu Dressing)
  2.   Agemono (Fried Dishes): Compartment Two 揚げ物: Prawns in Almond Flakes, Broad Beans Tempura, White Bait Dipped in Egg Yolk
  3. Sashimi (Fresh Fish): Compartment Three刺身: Seasonal Sashimi
  4. Gohan (Rice): Compartment Four 御飯: Temarizushi (Three Kinds of Sushi)
  5. Wanmono (Soup) うずら、アスパラと人参帯: Quail Balls with Green and Red Ribbons
Photo by Yoko Watterson; Autumn Shokado Bento, June, 2016