Forget cookbooks–just use Kei’s Kitchen sauces and dressings to add Japanese to your everyday cooking repertoire.

Just click on the links on the left hand menu that lists Kei’s Kitchen hand made products to find culinary inspiration. And here’s a week’s worth of recipe ideas using our products that will make eating Japanese at home easy, yet amazing.

Kei’s Kitchen believes in hand made slow food. Our sauces and dressings are made with only high quality ingredients and are currently available in Sydney at our Online Deli as well as Tokyo Mart in Northbridge Plaza, Good Living Growers Market (first Saturday of each month), Red Ginger in Byron Bay . We put the time in, so you can enjoy slow food in a fast world…

Also in the Recipes section, you will find easy recipes for everyday Japanese dishes. We will be adding to the recipe pool all the time, so please visit us often. Any suggestions welcome too.

As of April 2011, we are discontinuing our Kei’s Kitchen Umeboshi Dressing. It seems umeboshi is still an acquired taste in Australia. We have introduced a new line–Kei’s Kitchen  Japanese Style Dressing, which is flying off the shelves.