Cooking Class Schedule 2018

Autumn Menu Kaiseki, Japanese Class, May, 2017
Autumn Menu Kaiseki with Dobinmushi

In 2018, we’re running 4 kaiseki classes,  for people who have some familiarity with basic cooking and Japanese ingredients.  All other classes are suitable for everyone, featuring simple dishes, the sort of dishes Japanese people eat at home.

Our Japanese cooking classes are for people interested in cooking Japanese food at home, not suitable for chefs.

Unfortunately, we cannot accept children under 18 years. And we do not have open ended gift vouchers, as we’ve had too many issues with them in the past.

All classes are one-off, one-day sessions on Sundays from 10:00 am finish by 2 pm; held in Chatswood, Sydney; small–only about 8 people, so very hands on, meaning experience oriented. Participation is key. We are not a cooking school, we just run traditional Japanese classes, so our classes are personal, intimate and casual. Please read information about our classes so you know how they are run.

The class schedule for 2018 is below.

We use soy sauce in our cooking, which contains wheat/gluten. We usually include meat dishes in our classes because from experience, people prefer the inclusion of meat dishes. We cannot accept people with serious food allergies as our classes are too small to make alternate dishes using substitute ingredients. It is your responsibility to let us know if you have allergies.

Sunday, February 4: Summer Menu Kaiseki 夏の会席 With 7 seasonal courses;  for people who have some familiarity with basic cooking and Japanese ingredients $175 Our Menu

Sunday, March 11: Ofukuro no Aji おふくろの味 Everyday dishes for the family $165 Our Menu

Sunday, April 29: Ofukuro no Aji 2 おふくろの味 Everyday dishes for the family (by popular demand, we’re running this class again) $165

Autumn Menu Kaiseki Class, 2018; Photo by Yoko Watterson

Sunday, May 13: Autumn Menu Kaiseki 秋の会席 With 7 seasonal courses;  for people who have some familiarity with basic cooking and Japanese ingredients $175 Our Menu

Sunday, July 1: Winter Menu Kaiseki  冬の会席 With 7 seasonal courses;  for people who have some familiarity with basic cooking and Japanese ingredients $175 Our Menu

Sunday, August 12: Otsumami おつまみ or Japanese Tapas Dishes, small tasty dishes to accompany sake, or for parties, or everyday $165 Our Menu

Sunday, September 2: Spring Menu Kaiseki 春の会席 With 7 seasonal courses;  for people who have some familiarity with basic cooking and Japanese ingredients $175 Our Menu

Sunday, October 7: Obento お花見弁当 To celebrate Spring, this is a ‘Cherry Blossom Viewing’ Special Obento! $175 Our Planned Menu

Sunday, November 4: Party Menu/Large Platter Dishes 大皿料理 Our usual end of year party menu to wow guests and family $180 Our Planned Menu

Winter Menu Kaiseki, July 2, 2017Menu details will be revealed closer to the date of each class. We reserve the right to cancel or change the class schedule at our discretion.

For enquires and bookings, please email masako

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