Cooking Class Schedule 2017

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Our Japanese cooking classes are for people interested in cooking Japanese food at home, not suitable for chefs.

In 2017, we will also be running 4 kaiseki classes, which are for people who with some experience of Japanese cuisine, and anyone who has participated in any of our classes before, we encourage you to attend. The other classes will feature simple dishes, the sort of dishes Japanese people eat at home.

We cannot accept children under 18 years. We do not issue open ended gift vouchers.

All classes are one-off, one-day sessions from 10:00 am finish by 2 pm; held in Chatswood, Sydney; small–only about 8 people, so very hands on, meaning experience oriented and participation is key. We are not a cooking school, we just run traditional Japanese classes, so our classes are personal, intimate and casual. Please read information about our classes so you know how they are run.

The class schedule for 2017 is below. We will  finalise content of menus later.

We use soy sauce in our cooking, which contains wheat/gluten. We usually include meat dishes in our classes because from experience, people prefer the inclusion of meat dishes. We cannot accept people with serious food allergies as our classes are too small to make alternate dishes using substitute ingredients. It is your responsibility to let us know if you have allergies.

Sunday, February 12: Summer Menu Kaiseki (夏の会席)Summer Menu Kaiseki with 7 seasonal courses  Here was the menu of the day

Sunday, March 12: Ofukuro no Aji  (おふくろの味) Easy everyday heartwarming dishes for the family Here was the menu of the day

Sunday, April 2: Makimono/Sushi Rolls (巻物) Sushi Rolls for Bento and Parties, easy foolproof (almost) techniques….Here was the menu of the day

Sunday, May 14: Autumn Menu Kaiseki (秋の会席) Autumn Menu Kaiseki with 7 seasonal courses  Here was the menu of the day

Sunday, June 4: Yakimono Class (焼物) Grilled Dishes, an easy class for everyday grilling and barbecuing Here was the menu of the day

Sunday, July 2: Winter Menu Kaiseki (冬の会席) Traditional 7 course Winter Kaiseki menu Here was the menu of the day

Sunday, August 6: Izakaya Dishes (居酒屋)Japanese ‘pub food’ or Small tapas like dishes to accompany your sake/drinks  Here was the menu of the day

Sunday, September 10: Spring Menu Kaiseki (春の会席) Traditional 7 course Spring Kaiseki menu  $170  Sorry, this class is now booked out Our planned menu is here

Sunday, October 8: Japanese Breakfast (朝食)Typical Japanese breakfast $155  Our planned menu is here 

Sunday, November 19: Party Menu (パーティー料理)Our end of year Party Menu, to WOW your guests and family $175 Our planned menu is here

Menu details will be revealed closer to the date of each class. For enquires and bookings, please email masako

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