Use nori sheets for nori roll sushi, but also for wrapping around rice balls (keeps hands from getting sticky), or break up into little pieces and sprinkle on salads and noodles. A piece of square nori on ramen adds extra texture.
For tricks on how to make great nori rolls, come to Kei's Kitchen Makimono class on August 9th or 10th, 2008 or check out Masako on the SBS Food Safari site...
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