Keis Kitchen - Japanese Cooking Basics

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Bamboo Sushi Rolling Mat

Bamboo rolling mat for norimaki (sushi rolls) or making egg omelette Product Details...

$2.50

Bonito Flakes

Essential for making Japanese stock and also for toppings Product Details...

$3.00

Bulldog Tonkatsu Sauce

Globally ubiquitous tonkatsu sauce, Product Details...

$5.00

Dried Kombu

Kombu and Bonito Flakes make Japanese stock or dashi, Product Details...

$3.00

Furikake-Katsuo

Japanese condiment to sprinkle on rice to make a meal... Product Details...

$3.00

Furikake-Mentaiko

Japanese condiment to sprinkle on rice to make a meal... Product Details...

$3.00

Furikake-Noritamago

Japanese condiment to sprinkle on rice to make a meal.... Product Details...

$3.00

Japanese Rice Vinegar

Japanese rice vinegar for dressings, sushi rice seasoning, Product Details...

$6.00

Mirin

Sweet cooking wine, Product Details...

$4.00

Miso for Miso Soup

Miso with dashi stock, so just mix with water for miso soup, Product Details...

$5.30

Nori for Sushi

Nori is not just for sushi, but break up and sprinkle on noodles, salads, wrap around your rice ball, Product Details...

$2.50

Soy Sauce

Quality Japanese soy sauce for cooking, sashimi, sushi, Product Details...

$6.00

Tempura Batter Powder (Foolproof)

Foolproof tempura batter, just add water, Product Details...

$2.50

Wasabi-The Real Grated Stuff

Not the powdered stuff, but contains real grated wasabi, Product Details...

$5.00

Results 1 - 14 of 14

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Japanese Cooking Basics Kei's Kitchen Hand Made Products Miso Dressings Sauces Sushi Related Noodles Organic Tempura Related Products Tea Utensils and Crockery

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