Japanese Finger Food and Buffet Style Catering

Planning a party and would like something different from the usual canapes? Kei's Kitchen can design a Finger Food Menu for you. Just let us know the number of people you wish to cater for and your estimated budget.

Sample Menu for 40 people @ $50 head

Kombu Cured Ocean Trout with Chinese Style Dressing

Tofu Cubes Topped with Sweet Sesame Sauce and Tender Sprouts

Duck Breast Salad with Balsamic Vinegar and Shiso Buds

Honey Chilli Chicken Wings

Kei’s Kitchen Hand-made Gyoza with Piquant Soy Sauce

Organic Soba Salad in Boxes with Smoked Salmon, Sweet Shiitake and Egg Threads

Nori Rolls

Finger Food catering options begin at $30 per person. Buffet style caterling options begin at $50 per person.

If you would like to discuss your party needs with Masako, or need more information, please email masako

Catering available in Sydney metropolitan area only, though happy to fly to New York, Paris or London for very rich people.

Minimum Order is $500.