Kei and (her daughter) Masako run intimate, casual Japanese cooking classes in Sydney, Australia. They are unique in that you are part of the whole Japanese culinary experience. In 2012, we will be running our kaiseki classes, as well as more "everyday dishes" or home cooking classes. Please have a look at our cooking class schedule for 2012.

If you are unsure whether the classes are for you, you might want to check out some of the foodblogs by people who have attended classes in the past (see list below). Also, Kei and Masako were in the Food Safari program which aired on SBS on Dec. 5th. 2007 and also repeated a few times since...

Some food blogs of past kaiseki class participants:

justin's blog: Justin lives in Japan, but sometimes drops in to a kaiseki class or two with us in Sydney, and blogs about his life in Japan

acupcakeortwo: Katherine is an excellent cook, and her blog is fun, joining us at our 2010 Party Menu class, 2011 Ofukuro no Aji class and the 2011 Big Platter Dishes class in November

heart of food: Simon takes great pics

grabyourfork: Helen is a consummate blogger, and one of the first bloggers in Sydney, there is also a review of her blog in News and Views section

For further information or to book a class, please email masako or call her on 0418 472 597 (we're in Sydney, Australia by the way).