Our classes are for people interested in cooking Japanese food at home, not suitable for chefs. The Kaiseki classes are for people who have had some experience cooking Japanese cuisine, and are familiar with kaiseki.

All classes are one-off, one-day sessions from 10:00 a.m. finish by 2 p.m.; held in Chatswood, Sydney; uniquely small, only about 8 people, so very hands on, meaning experience oriented and participation is key. If you are looking for demonstrations/lectures, or an occasion to add content to your food blog, you will be disappointed--Socratic method, not empty vessel...

Dishes are traditional, and we emphasise the basics so you can go home and re-create, or create versions of your own, so ingredients, method, presentation and Japanese eating etiquette will feature. 

January 21^st or 22^nd: Summer Menu Kaiskei 会席 $160 seven course seasonal kaiseki-please read up on kaiseki before you come to this class

March 10^th or 11^th:  Izakaya Dishes $160 oh so popular izakaya or japanese pubs--small tapas like dishes

April 14^th or 15^th: Autumn Menu Kaiseki $160 seven course seasonal kaiseki-please read up on kaiseki before you come to this class

May 12^th or 13^th: Fusion Menu Menu Kaiseki $160 seven course seasonal kaiseki-please read up on kaiseki before you come to this class

June 9^th or 10^th: Noodles and Tempura; (Handmade Soba & Udon)  $160 fun class making noodles and tempura to go with soba...

July 14^th or 15^th: Winter Menu Kaiseki $160 seven course seasonal kaiseki-please read up on kaiseki before you come to this class

For the rest of the year:

July: Winter Menu Kaiseki $160; August Ofukuro no Aji: $160 everyday "Home Cooked" dishes; September: Spring Menu Kaiseki $160; October: Bento Box (Lunch Box) $160; November: Large Platter Dishes (Party Menu) $170

For enquires and bookings, please email masako